Recipes from The "A1" cookery book

Records 351 to 400 of 502, in reading order. Each links to a modern interpretation.

Pastry for Meat Piesp. 77 Pastry for Meat Piesp. 77 Short Pastryp. 78 Plum Puddingp. 78 Plain Plum Puddingp. 78 Christmas Plum Puddingsp. 78 Raspberry or Strawberry Creamp. 79 Rice Croquettesp. 79 Rice and Apple Puddingp. 79 Rice Cheesecakep. 79 Rice Pudding (Baked)p. 79 Rice Pudding (Baked)p. 79 Rice Pudding with Eggsp. 80 Rice Mould (1)p. 80 Rice Mould (2)p. 80 Rice Souffleep. 80 Roly-poly Puddingp. 80 Sago Puddingp. 80 Semolina Puddingp. 80 Stewed Fruitp. 81 Strawberry Creamp. 81 Sago, Apple, and Custardp. 81 Suet Crust for Puddingsp. 81 Baked Suet Puddingp. 81 Boiled Suet Puddingp. 81 Swiss Rollp. 81 Tapioca Puddingp. 81 Tapioca Puddingp. 81 Tasty Turnoversp. 82 Tipsy Cakep. 82 Triflep. 82 Vanilla Creamp. 82 Velvet Creamp. 82 Victoria Puddingp. 82 Yorkshire Puddingp. 83 Almond Icingp. 83 Arrowroot Bunsp. 84 Breadp. 84 Bread Cakep. 84 Biscuits (Cockles)p. 84 Hot Cross Bunsp. 85 Cinnamon Cakesp. 85 Chocolate Meringuesp. 85 Small Chocolate Cakesp. 85 Chocolate Glacep. 85 Glacep. 85 Coffee Glacep. 85 Devonshire Cakep. 86 Devonshire Cakep. 86 Fat Rascalsp. 86