Chocolate Glace
From The "A1" cookery book, 1901
Serves 2
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 85. The excerpt below is the record exactly as published.
chocolate glace (for recipe see below). Glac6. — | lb. icing sugar, i| tablespoons of water, 1^ table- 128 CA K KS. spoons of sherry. Mix together very smoothly, just warm, colour as desired, and use. Chocolate Glace. — 2 oz. finely grated chocolate, | pint water, 1 lb. icing sugar, 3 tablespoons of warm water
Cook this with the app: pantry check, scaling, and the assistant.