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Coffee Glace
From The "A1" cookery book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
225Calories
1 gProtein
36 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories225 kcal
Protein0.6 g
Carbohydrates36 g
Fiber0.5 g
Sugars33 g
Total Fat10 g
Saturated Fat3.1 g
Monounsaturated Fat5.1 g
Polyunsaturated Fat1.3 g
Omega-30 g
Cholesterol0 mg
Sodium104 mg
Potassium114 mg
Calcium4.8 mg
Iron0.8 mg
Magnesium12 mg
Phosphorus45 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.9 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.7 mcg
Choline4.1 mg
Caffeine3.4 mg
Water21 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 85. The excerpt below is the record exactly as published.
Coffee Glace. — £ lb. icing, 1 1 tablespoons of strong coffee, 1^ tablespoons of hot water
Cook this with the app: pantry check, scaling, and the assistant.