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Cinnamon Cakes

Name: Cinnamon Cakes
Yield: 10 servings
Ingredients: I lb. almonds; i lb. castor sugar; | oz. of powdered cinnamon; the whites of three eggs; a fewr pounded cloves

From The "A1" cookery book, 1901

Serves 10

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

481Calories

12 gProtein

55 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories481 kcal

Protein12 g

Carbohydrates55 g

Fiber5.1 g

Sugars45 g

Total Fat25 g

Saturated Fat2.2 g

Monounsaturated Fat15 g

Polyunsaturated Fat5.4 g

Omega-30 g

Cholesterol56 mg

Sodium22 mg

Potassium356 mg

Calcium128 mg

Iron2 mg

Magnesium119 mg

Phosphorus258 mg

Zinc1.5 mg

Copper0.4 mg

Manganese1 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A24 mcg

Vitamin E0.2 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.7 mg

Folate7.1 mcg

Choline44 mg

Caffeine0 mg

Water13 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 85. The excerpt below is the record exactly as published.

Cinnamon Cakes.— I lb. almonds, i lb. castor sugar, | oz. of powdered cinnamon, the whites of three eggs, a fewr pounded cloves

Cook this with the app: pantry check, scaling, and the assistant.