vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Chocolate Meringues
From The "A1" cookery book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
564Calories
20 gProtein
110 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories564 kcal
Protein20 g
Carbohydrates110 g
Fiber13 g
Sugars86 g
Total Fat15 g
Saturated Fat6.4 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.1 g
Omega-30 g
Cholesterol372 mg
Sodium151 mg
Potassium1207 mg
Calcium104 mg
Iron8.4 mg
Magnesium215 mg
Phosphorus508 mg
Zinc4 mg
Copper1.6 mg
Manganese1.6 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K1.3 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)1.1 mg
Folate61 mcg
Choline299 mg
Caffeine33 mg
Water77 g
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 85. The excerpt below is the record exactly as published.
Chocolate Meringues. — 3 oz. castor sugar, 1^ oz. choco- late (grated) or good cocoa, whites of 2 eggs, a few drops of vanilla
Cook this with the app: pantry check, scaling, and the assistant.