Recipes from The handy dictionary of cookery
Records 251 to 300 of 442, in reading order. Each links to a modern interpretation.
Meat Frittersp. 65Mince Piesp. 66Mint Saucep. 66Mint Saucep. 66Mutton, Boned and Stuffedp. 66Mutton Cutlets with Saucep. 67My own Cakep. 67Nesslerode Puddingp. 67New Potatoesp. 67Nutritious Blanc Mangep. 68Oat Cakesp. 68Oatmeal Biscuitsp. 68Oatmeal Drinkp. 68Onion Saucep. 68Onion Soupp. 68Ox Tail Soup, Thickp. 69Oysters, Vol-au-Vent ofp. 69Oyster Pattiesp. 69Oyster Saucep. 69Oyster Soupp. 70Parkinp. 70Meat Ballsp. 70Partridge Piep. 71Puff Pastryp. 71Stewed Partridgesp. 71Economical Short Crust Pastryp. 71Flaky Crust Pastryp. 72Rough Puff Pastryp. 72Short Crust Pastryp. 72Boiled Green Peasp. 73Pease Brosep. 73Roast Pheasantp. 73Pickle for Beef or Tonguesp. 73Pickled Cabbagep. 73Pigeon Trussed and Roastedp. 74Pig's Head Brawnp. 74Plaice Stuffed and Bakedp. 74Plum Pudding, Christmasp. 75Potato Cheese-Cakesp. 75Potato Croquettesp. 75Potato Piep. 75Potato Puddingp. 75Potato Saladp. 76Potato Soupp. 76Potato Surprisep. 76Potatoes a la Duchesep. 76Potatoes, Boiledp. 77Preserved Orangesp. 77Prunes, Shapep. 77Pudding, Albertp. 77