Oatmeal Drink
From The handy dictionary of cookery, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
714Calories
33 gProtein
77 gCarbs
32 gFat
Full nutrition (34 nutrients)
Calories714 kcal
Protein33 g
Carbohydrates77 g
Fiber0.5 g
Sugars75 g
Total Fat32 g
Saturated Fat18 g
Monounsaturated Fat6.8 g
Polyunsaturated Fat1.2 g
Omega-30.1 g
Cholesterol117 mg
Sodium414 mg
Potassium1497 mg
Calcium1244 mg
Iron0.3 mg
Magnesium138 mg
Phosphorus1006 mg
Zinc4.4 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D9.4 mcg
Vitamin C0 mg
Vitamin A312 mcg
Vitamin E0.5 mg
Vitamin K0.1 mcg
Vitamin B60.6 mg
Vitamin B125.3 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)1.3 mg
Niacin (B3)1.1 mg
Folate1.7 mcg
Choline176 mg
Caffeine0 mg
Water2301 g
As published
This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 68. The excerpt below is the record exactly as published.
Oatmeal Drink. This may be made either with milk or water in the follow- ing proportions ; — One ounce of oatmeal to three pints of water or two pints of milk and one ounce of sugar
Cook this with the app: pantry check, scaling, and the assistant.