Potato Croquettes
From The handy dictionary of cookery, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 75. The excerpt below is the record exactly as published.
Potato Croquettes. Take half a pound of mashed potato ; mix with it half an ounce of butter, the yolk of one egg, a tablespoonful of milk. Beat all well together with a quarter of a teaspoonful of salt, a pinch of pepper
Cook this with the app: pantry check, scaling, and the assistant.