Recipes from The handy dictionary of cookery

Records 201 to 250 of 442, in reading order. Each links to a modern interpretation.

Ice, Strawberry Creamp. 54 Ice, Chocolate Creamp. 54 Ice, Lemon Waterp. 55 Ice, Orange Waterp. 55 Ice Puddingp. 55 Ice, Strawberry Waterp. 55 Icing for Cakesp. 55 Icing Pastryp. 55 Invalid’s Fruit Tartp. 55 Ices, Clarified Sugarp. 55 Indian Chutneyp. 55 Indian Cutletsp. 56 Invalid’s Puddingp. 56 Irish Stewp. 56 Italian Creamp. 56 Italian Creamp. 56 Jamp. 57 Jellyp. 57 Jelly, Calves’ Footp. 57 Jelly, Applep. 57 Jelly, Gooselberryp. 57 Jelly, Medlarp. 58 Jelly, Ox Footp. 58 Jelly, Pine Applep. 58 Jugg-ed Harep. 58 Julienne Soupp. 59 Kedgereep. 59 Keswick Bunsp. 59 Kidneyp. 60 Kromeskiesp. 60 Larded Beefp. 60 Lemon Cheese Cakesp. 60 Lemon Cheese Cakes, Plainp. 60 Lemon Jellyp. 61 Lemon Puddingp. 61 Lemon Spongep. 61 Lemon Triflep. 61 Lemonadep. 61 Lentil Soupp. 62 Lobster Cutletsp. 62 Macaroni and Cheesep. 62 London Bunsp. 62 Macaroni with Tomatoes and Kidneysp. 63 Macaroni Piep. 63 Macaroonsp. 63 Mackerel a la Normandep. 64 Magdala Pancakesp. 64 Marengo of Chickenp. 64 Milk Biscuitsp. 64 Milk Biscuitsp. 64