Oat Cakes
From The handy dictionary of cookery, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 68. The excerpt below is the record exactly as published.
Oat Cakes. Put into a basin two handfuls of meal, half a teaspoonful of carbonate of soda, a quarter of a teaspoonful of salt ; mix them well together. Then take some warm water, melt in it a small piece of dripping the size of a nut
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