Potato Surprise
From The handy dictionary of cookery, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 76. The excerpt below is the record exactly as published.
Potato Surprise. Scoop out the inside of a sound potato, leaving the skin attached on one side in the form of a lid. Mince finely the lean part from a mutton chop, add to it a little salt and pepper, put it in the potato with some good gravy
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