Recipes from The exhibition cookery book

Records 151 to 200 of 202, in reading order. Each links to a modern interpretation.

Scrambled Eggsp. 36 Grilled Chopp. 36 Gruel (Nourishing)p. 36 Milk Possetp. 36 Egg Flipp. 36 Cornflour Soufflép. 36 Petits Chouxp. 37 Omelet with Jamp. 37 Lemonadep. 38 Egg Winep. 38 Barley Waterp. 38 Light Invalid Cakesp. 38 Genoise Cakep. 39 Queen Cakesp. 39 Sponge Cakesp. 39 Plum Cakep. 39 Queen Cakesp. 39 Chocolate Icingp. 40 Royal Icingp. 40 Mincemeatp. 40 Rough Puff Pastryp. 40 Water Biscuitsp. 40 Water Icing or Transparent Icingp. 41 Fruit Tartp. 41 Swiss Rollp. 41 Tea Sconesp. 41 Milk Rollsp. 41 Milk Rollsp. 41 Hovis Gingerbreadp. 42 Hovis Sconesp. 42 Savoury Omeletp. 42 Sardine Omeletp. 42 Scrambled Eggs with Mushroomsp. 42 Savoury Eggs on Toastp. 43 Anchovy Pattiesp. 43 Ham Croutep. 43 Savoury Tongue Croutep. 43 Veal Cakep. 44 Cheese Frittersp. 44 Macaroni with Hamp. 44 Swiss Cheese Dartoisp. 44 Tomato Jellyp. 44 Lobster Croutes a la Diablep. 45 Aspic Jellyp. 45 To Make Coffeep. 45 To Make Cocoap. 46 Beef Soup (Clear)p. 55 Game Soupp. 55 Restorative Soup for Invalidsp. 55 Bovril Saucep. 55