Gruel (Nourishing)
From The exhibition cookery book, 1900
Gruel for invalids should not contain any fat.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The exhibition cookery book (1900) by Expert chef, page 36. The excerpt below is the record exactly as published.
RUEL (NOURISLIING). ]Mix an ounce of patent groats with a dessertspoonful of Bovril and add enough cold water to make a smooth paste ; pour this into a saucepan containing about a pint of boiling water, stir till it boils, and simmer for ten minutes longer. A little fresh butter
Cook this with the app: pantry check, scaling, and the assistant.