Cheese Fritters
From The exhibition cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
222Calories
10 gProtein
25 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories222 kcal
Protein10 g
Carbohydrates25 g
Fiber2.1 g
Sugars0.2 g
Total Fat9 g
Saturated Fat4.5 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol25 mg
Sodium498 mg
Potassium141 mg
Calcium253 mg
Iron0.8 mg
Magnesium36 mg
Phosphorus257 mg
Zinc1.7 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A65 mcg
Vitamin E0.3 mg
Vitamin K0.6 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.6 mg
Folate8.8 mcg
Choline10 mg
Caffeine0 mg
Water9.6 g
As published
This recipe was extracted from The exhibition cookery book (1900) by Expert chef, page 44. The excerpt below is the record exactly as published.
CHEESE FRITTERS. 1 oz. cornflour (B. and P.^s patent) 1 ess 1 oz. of grated parinesan or Gtuyere cheese Frying fat
Cook this with the app: pantry check, scaling, and the assistant.