Milk Rolls

Name: Milk Rolls
Ingredients: ^ lb. flour (sifted); 1 oz. butter; i gill milk; i teaspoonful sugar; 2 teaspoonful Paisley flour (B. and P.’i>); A pinch of salt

From The exhibition cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

938Calories

29 gProtein

189 gCarbs

30 gFat

Full nutrition (30 nutrients)

Calories938 kcal

Protein29 g

Carbohydrates189 g

Sugars10 g

Total Fat30 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol81 mg

Sodium54 mg

Potassium504 mg

Calcium198 mg

Iron13 mg

Magnesium77 mg

Phosphorus379 mg

Zinc2.2 mg

Copper0.4 mg

Manganese1.8 mg

Vitamin D1.2 mcg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.2 mg

Niacin (B3)16 mg

Folate371 mcg

Choline22 mg

Water135 g

As published

This recipe was extracted from The exhibition cookery book (1900) by Expert chef, page 41. The excerpt below is the record exactly as published.

MILK ROLLS. ^ lb. flour (sifted) 1 oz. butter i gill milk i teaspoonful sugar 2 teaspoonful Paisley flour (B. and P.’i>) A pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.