Savoury Omelet

Ingredients

• 3 eggs
• 1 small shallot
• 1 tablespoonful cream or milk
• 1 oz. butter
• 1 teaspoouful chopped parsley
• Salt and pepper

Method

1. 1

   Break the eggs into a basin; add the milk or cream and chopped parsley, and enough pepper and salt to taste.

2. 2

   Beat up well.

3. 3

   Peel and chop finely the shallot, fry it in the butter to a golden colour in an omelet pan, then stir in the beaten eggs, etc.

4. 4

   Continue to stir over the fire until the mixture begins to set; then roll up into the shape of a cushion; allow the omelet to get a nice golden colour, and turn out on to a hot dish.

As published

This recipe was extracted from The exhibition cookery book (1900) by Expert chef, page 42. The excerpt below is the record exactly as published.

SAVOURY OMELET. 3 eggs Salt and pepper 1 small shallot 1 tablespoonful cream or milk 1 oz. butter 1 teaspoouful chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.