Hovis Scones

Name: Hovis Scones
Ingredients: 2 lb. Hovis flour; 3 ozs. Paisley flour; 5 ozs. lard or butter; 2 eggs; 3 oz sugar; 1 pint of milk

From The exhibition cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5268Calories

125 gProtein

874 gCarbs

146 gFat

Full nutrition (34 nutrients)

Calories5268 kcal

Protein125 g

Carbohydrates874 g

Fiber0 g

Sugars108 g

Total Fat146 g

Saturated Fat81 g

Monounsaturated Fat37 g

Polyunsaturated Fat4.8 g

Omega-30.5 g

Cholesterol363 mg

Sodium221 mg

Potassium2116 mg

Calcium823 mg

Iron56 mg

Magnesium326 mg

Phosphorus1598 mg

Zinc9.3 mg

Copper1.6 mg

Manganese7.5 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A1126 mcg

Vitamin E3.5 mg

Vitamin K9.9 mcg

Vitamin B61 mg

Vitamin B122.9 mcg

Thiamin (B1)9.6 mg

Riboflavin (B2)5.1 mg

Niacin (B3)67 mg

Folate1592 mcg

Choline113 mg

Caffeine0 mg

Water550 g

As published

This recipe was extracted from The exhibition cookery book (1900) by Expert chef, page 42. The excerpt below is the record exactly as published.

HOVIS SCONES. 2 lb. Hovis flour 3 ozs. I’aisley flour 5 ozs. lard or butter 2 eggs 3 oz sugar 1 pint of milk

Cook this with the app: pantry check, scaling, and the assistant.