Recipes from The exhibition cookery book
Records 51 to 100 of 202, in reading order. Each links to a modern interpretation.
Chicken a la Princessep. 16Stewed Pigeons with Olivesp. 16Game Saladp. 16Salmi of Duck with Tomatoesp. 17Foie-Gras Risolettesp. 17Supreme Saucep. 18Hollandaise Saucep. 18Caper Saucep. 19Egg Saucep. 19Piquante or Savoury Saucep. 19Tomato Saucep. 19Brown Onion Saucep. 19Mayonnaisep. 19Bread Saucep. 20Custard Sauce for Puddingsp. 20Cardinal Saucep. 20Boiled Potatoesp. 20Mashed Potatoesp. 20Potato Croquettesp. 20Fried Potato Strawsp. 21Potato Pie with Cheesep. 21Cauliflower au Gratinp. 21Duchess Potatoesp. 21Stuffed Potatoesp. 21New Potatoes, Dutch Stylep. 21Green Peas with Lettucep. 22Spinach with Poached Eggsp. 22Tomatoes with Mushroomsp. 23Lettuce Saladp. 23Mixed Saladp. 23Salad Dressingp. 23Tomato Saladp. 23Potato Saladp. 23Egg Saladp. 23Chocolate Soufflep. 24Custard Saucep. 24Chocolate Frostingp. 24Lemon Puddingp. 24Fig Puddingp. 25Nelson Puddingp. 25Pineapple Puddingp. 25Pineapple Sauce for Puddingp. 25Frosted Bread Puddingp. 25Marmalade Puddingp. 26Fig Puddingp. 26Lemon Puddingp. 26Rolled Jam Puddingp. 26Victoria Puddingp. 26Christmas Puddingp. 27Castle Puddingp. 27