Brown Onion Sauce

Name: Brown Onion Sauce
Ingredients: h pint brown stock; 2 small onions, peeled and chopped; 2 ozs. dripping; 1 tablespoonfiil cornfionr (B. and P.'s patent)

From The exhibition cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

687Calories

8 gProtein

36 gCarbs

57 gFat

Full nutrition (33 nutrients)

Calories687 kcal

Protein8.5 g

Carbohydrates36 g

Fiber5.6 g

Sugars14 g

Total Fat57 g

Saturated Fat17 g

Monounsaturated Fat25 g

Polyunsaturated Fat13 g

Cholesterol58 mg

Sodium481 mg

Potassium899 mg

Calcium88 mg

Iron1.4 mg

Magnesium53 mg

Phosphorus180 mg

Zinc1 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D2.7 mcg

Vitamin C22 mg

Vitamin A0 mcg

Vitamin E1.8 mg

Vitamin K1.5 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.6 mg

Folate64 mcg

Choline100 mg

Caffeine0 mg

Water495 g

As published

This recipe was extracted from The exhibition cookery book (1900) by Expert chef, page 19. The excerpt below is the record exactly as published.

BROWN ONION SAUCE. h pint brown stock 2 small onions, peeled and 2 ozs. dripping chopped 1 tablespoonfiil cornfionr (B. and P.'s patent)

Cook this with the app: pantry check, scaling, and the assistant.