Potato Salad

Ingredients

• some cold cooked potatoes
• one part of vinegar
• two of salad oil
• a little chopped chives
• and parsley
• a small quantity of chopped capers
• pepper
• salt

Method

1. 1

   Cut the cold cooked potatoes into thin slices, put them in a salad bowl, mix with one part of vinegar, two of salad oil, a little chopped chives and parsley, and a small quantity of chopped capers; season with pepper and salt.

2. 2

   Mix carefully, so as to incorporate all the seasoning.

3. 3

   Garnish with stoned olives, mixed pickles, and slices of hard-boiled egg.

As published

This recipe was extracted from The exhibition cookery book (1900) by Expert chef, page 23. The excerpt below is the record exactly as published.

POTATO SALAD. Cut some cold cooked potatoes into thin slices, put them in a salad bowl, mix with one part of vinegar, two of salad oil, a little chopped chives and parsley, and a small quantity of chopped capers ; season with pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.