Salad Dressing

Ingredients

• Three yolks of hard-boiled eggs
• one dessertspoonful of mustard
• one dessertspoonful of salt
• four dessertspoonfuls of Worcester sauce or mushroom ketchup
• four dessertspoonfuls of salad oil
• four dessertspoonfuls of vinegar
• one teaspoonful of white pepper

Method

1. 1

   Mix the ingredients in the proportions stated to make an excellent dressing for vegetable salads.

2. 2

   All is stirred up well, and poured over the salads, in proportion to the quantity of salad required.

As published

This recipe was extracted from The exhibition cookery book (1900) by Expert chef, page 23. The excerpt below is the record exactly as published.

salad dressing, which is prepared with a small quantity of double cream, in addition to the usual ingredients used for salad dressing. 107. TOMATO SALAD. Cut some firm ripe tomatoes into slices, lay them in a salad bowl with a few thinly-cut rings of Spanish onion, sprinkle with chopped parsley, season with pepper and salt and a pinch of moist or castor sugar. Dress with tarragon or malt vinegar and oil, serve with a bottle of salad dressing. The onion rings may be omitted if not cared for. 108, POTATO SALAD. Cut some cold cooked potatoes into thin slices, put them in a salad bowl, mix with one part of vinegar, two of salad oil, a little chopped chives and parsley, and a small quantity of chopped capers ; season with pepper and salt. Mix carefully, so as to incorporate all the seasoning. Garnish with stoned olives, mixed pickles, and slices of hard-boiled egg- 109. EGG SALAD. Boil the eggs hard, steep them in cold water to get cool, remove the shell, and cut them into slices. Place in a salad bowl or deep dish, season with salt, pepper, oil, vinegar, and a little chopped parsley, and serve. 5 8 THE EXHlEiTlON COOKERY BOOK. no. SALAD DRESSING. The following ingredients prepared in the proportions stated make an excellent dressing for vegetable salads: — Three yolks of hard-boiled eggs, rubbed through a sieve; one dessertspoonful of mustard ; one dessertspoonful of salt; four dessertspoonfuls of Worcester sauce or mush- room ketchup ; four dessertspoonfuls of salad oil ; four dessertspoonfuls of vinegar; and one teaspoonful of white pepper

Cook this with the app: pantry check, scaling, and the assistant.