Mixed Salad

Ingredients

• two cabbage lettuces
• one endive
• some shredded celery
• slices of cooked beetroot
• pepper
• salt
• some salad dressing

Method

1. 1

   Take the cabbage lettuces and endive; rinse and wipe with a soft cloth; break the leaves into small pieces.

2. 2

   Place them in a salad bowl; add some shredded celery and slices of cooked beetroot on top.

3. 3

   Season with pepper and salt, dress with some salad dressing, which is prepared with a small quantity of double cream, in addition to the usual ingredients used for salad dressing.

As published

This recipe was extracted from The exhibition cookery book (1900) by Expert chef, page 23. The excerpt below is the record exactly as published.

MIXED SALAD. Take two cabbage lettuces, and one endive; rinse and wipe with a soft cloth ; break the leaves into smaP. pieces. THE EXHIBITION COOKERY BOOK. 57 place them in a salad bowl ; add some shredded celery and slices of cooked beetroot on the top. Season with pepper and salt, dress with some salad dressing

Cook this with the app: pantry check, scaling, and the assistant.