Tomato Salad

Ingredients

• some firm ripe tomatoes
• a few thinly-cut rings of Spanish onion
• chopped parsley
• pepper
• salt
• a pinch of moist or castor sugar
• tarragon or malt vinegar
• oil

Method

1. 1

   Cut the tomatoes into slices, lay them in a salad bowl with a few thinly-cut rings of Spanish onion, sprinkle with chopped parsley, season with pepper and salt and a pinch of moist or castor sugar.

2. 2

   Dress with tarragon or malt vinegar and oil, serve with a bottle of salad dressing.

3. 3

   The onion rings may be omitted if not cared for.

As published

This recipe was extracted from The exhibition cookery book (1900) by Expert chef, page 23. The excerpt below is the record exactly as published.

TOMATO SALAD. Cut some firm ripe tomatoes into slices, lay them in a salad bowl with a few thinly-cut rings of Spanish onion, sprinkle with chopped parsley, season with pepper and salt and a pinch of moist or castor sugar. Dress with tarragon or malt vinegar

Cook this with the app: pantry check, scaling, and the assistant.