Caper Sauce

Ingredients

• Ij oz. butter
• I pint water
• 1 tablespoon fill caijer vinegar
• 1 oz. flour
• 2 tablespoonfuls capers
• Salt

Method

1. 1

   Make a melted butter sauce as follows: Put the butter in the saucepan, let it melt, stir in the flour; add the water gradually, stir, and bring it gently to a boil, season with a pinch of salt.

2. 2

   Chop the capers coarsely, add them with the vinegar to the sauce; boil for five minutes and serve.

As published

This recipe was extracted from The exhibition cookery book (1900) by Expert chef, page 19. The excerpt below is the record exactly as published.

CAPER SAUCE. Ij oz. butter I pint water 1 tablespoon fill caijer vinegar 1 oz. flour 2 tablespoonfuls capers Salt

Cook this with the app: pantry check, scaling, and the assistant.