French Beans
From Dainty dinners and dishes for Jewish families, 1907
Any cold French beans left over can be served as a salad, dressed with oil and vinegar.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 36. The excerpt below is the record exactly as published.
FRENCH BEANS. Haricots Verts. String and cut them into long strips. Place them in a pan with plenty of boiling water, and a little salt. Boil till tender (15 to 20 minutes), and when done, drain and shake them in the pan till dry. Add a little pepper and a small piece of dripping
Cook this with the app: pantry check, scaling, and the assistant.