Fried Celery

Name: Fried Celery
Ingredients: Well wash a head of celery; sprinkle them with salt; and pepper; dip them into beaten egg; toss them in breadcrumbs

From Dainty dinners and dishes for Jewish families, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

78Calories

6 gProtein

2 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories78 kcal

Protein6.5 g

Carbohydrates1.7 g

Fiber0 g

Sugars0.2 g

Total Fat4.8 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium110 mg

Potassium175 mg

Calcium47 mg

Iron0.9 mg

Magnesium10 mg

Phosphorus108 mg

Zinc0.7 mg

Copper0 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0 mg

Folate24 mcg

Choline147 mg

Caffeine0 mg

Water76 g

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 38. The excerpt below is the record exactly as published.

FRIED CELERY. Celeris Frits. Well wash a head of celery, cut the white pieces into lengths of about 4 inches, sprinkle them with salt and pepper, dip them into beaten egg, toss them in breadcrumbs

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