Boiled Spinach
From Dainty dinners and dishes for Jewish families, 1907
Wafercress can be cooked like spinach.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
723Calories
52 gProtein
51 gCarbs
44 gFat
Full nutrition (33 nutrients)
Calories723 kcal
Protein52 g
Carbohydrates51 g
Fiber30 g
Sugars6.8 g
Total Fat44 g
Saturated Fat12 g
Monounsaturated Fat16 g
Polyunsaturated Fat10 g
Cholesterol402 mg
Sodium3532 mg
Potassium7720 mg
Calcium1399 mg
Iron38 mg
Magnesium1085 mg
Phosphorus839 mg
Zinc8.3 mg
Copper1.8 mg
Manganese12 mg
Vitamin D3.6 mcg
Vitamin C382 mg
Vitamin A6531 mcg
Vitamin E29 mg
Vitamin K6573 mcg
Vitamin B62.8 mg
Vitamin B121.1 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)3.1 mg
Niacin (B3)9.9 mg
Folate2684 mcg
Choline591 mg
Caffeine0 mg
Water1318 g
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 40. The excerpt below is the record exactly as published.
BOILED SPINACH. Eplnanls. 3 lbs. spinach. | 1 oz. clarified dripping. 2 hard-boiled eggs. Pick the spinach and wash it in plenty of water ; drain it and put it in a saucepan with a tiny piece of soda and a tea- spoonful of sal
Cook this with the app: pantry check, scaling, and the assistant.