Chicken Salad A l'Américaine
From Dainty dinners and dishes for Jewish families, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
13Calories
0 gProtein
3 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories13 kcal
Protein0.4 g
Carbohydrates2.7 g
Total Fat0.1 g
Sodium78 mg
Potassium212 mg
Calcium37 mg
Iron0 mg
Magnesium8.7 mg
Phosphorus17 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin B60 mg
Water76 g
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 41. The excerpt below is the record exactly as published.
CHICKEN SALAD A L’AMERICAINE. Salade dc Volatile d V Aviericaine. 2 heads of celery. Mayonnaise sauce. Cold boiled chicken. Salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.