Recipes from The St. Mungo cookery book

Records 1 to 50 of 473, in reading order. Each links to a modern interpretation.

Beef Soupp. 1 Crecy Soupp. 1 Fish Soupp. 2 Haricot Bean Soupp. 2 Lincolnshire Soupp. 2 Lentil Soup (No 1)p. 2 Lentil Soup (No 2)p. 2 Mock Turtle Soupp. 2 Mulligatawny Soupp. 3 Mulligatawny Soupp. 3 Poor Man’s Soupp. 3 Mikado Soupp. 3 Onion Soupp. 3 Oxtail Soupp. 3 Oyster Soupp. 4 Palestine Soupp. 4 Jewish Palestine Soupp. 4 Plain White Soupp. 4 Rabbit Soupp. 4 Turkish or White Soupp. 5 Tomato Soupp. 5 Tomato Soupp. 5 Semolina Soupp. 5 Vermicelli Soup (No. 1)p. 5 Vermicelli Soup (No. 2)p. 5 Vegetable Soupp. 6 Vegetable Marrow Soupp. 6 A Tasty Savouryp. 6 A Favourite Way of Cooking Fishp. 6 Buttered Lobsterp. 6 Cod Steak with Brown Saucep. 6 Dried Haddock and Tomatoesp. 7 Fish Bondinp. 7 Fish Ballsp. 7 Fish Pie, No. Ip. 7 Fish Pie, No. 2p. 7 Fish Rissolesp. 7 Fish Soufflep. 8 Fish Cakesp. 8 Fish Custardp. 8 Fritot a la Russep. 8 Fish Au Gratinp. 8 Haddock Filleted and Steamedp. 8 Haddock Filleted and Friedp. 8 Mock Oystersp. 9 Petits Salpicons de Sole à la Bernevalp. 9 Solep. 9 Pates de Cremes de Merlanp. 9 Rechauffe of Fishp. 9 Salmon and Mayonnaise Saucep. 9