Mock Oysters
From The St. Mungo cookery book, 1904
A nice supper dish.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 9. The excerpt below is the record exactly as published.
MOCK OYSTERS. A nice supper dish. Boil 8 large artichokes till tender. Scald, skin, and bone 6 sardines — pound down to a paste. Butter souffle dishes. Beat up artichokes and sardines with an egg, and pepper and salt. Fill dishes. Sprinkle bread crumbs on top, and brown in oven
Cook this with the app: pantry check, scaling, and the assistant.