Dried Haddock and Tomatoes

Ingredients

• I dried haddock
• 2 tomatoes
• I small onion
• i oz. of butter
• Pepper
• salt
• and parsley

Method

1. 1

   Soak fish for 3 or 4 hours, skin it and take out all bones, and break up the fish into flakes, slice onion and tomatoes, chop parsley, sprinkle with pepper and salt.

2. 2

   Cook all in the butter till soft, then add fish and cook for 10 minutes longer.

3. 3

   Dish up on a border of boiled rice or mashed potatoes.

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 7. The excerpt below is the record exactly as published.

DRIED HADDOCK AND TOMATOES. I dried haddock. 2 tomatoes. I small onion. i oz. of butter. Pepper, salt and parsley

Cook this with the app: pantry check, scaling, and the assistant.