Onion Soup

Name: Onion Soup
Ingredients: I large or 3 small onions; Good piece of butter; 3^- of milk; 1 small cup of rice flour; Parsley

From The St. Mungo cookery book, 1904

Miss R. C. Blyth, Abbotsford, Crookston.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 3. The excerpt below is the record exactly as published.

ONION SOUP. I large or 3 small onions. Parsley. Good piece of butter. 3^- of milk. 1 small cup of rice flour

Cook this with the app: pantry check, scaling, and the assistant.