Suet Dumplings

Name: Suet Dumplings
Ingredients: i-lb. suet; |-lb. flour; 1 teaspoonful baking powder (if liked)

From The "ideal" cookery book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4706Calories

32 gProtein

177 gCarbs

430 gFat

Full nutrition (33 nutrients)

Calories4706 kcal

Protein32 g

Carbohydrates177 g

Fiber0 g

Sugars0 g

Total Fat430 g

Saturated Fat237 g

Monounsaturated Fat143 g

Polyunsaturated Fat14 g

Cholesterol308 mg

Sodium507 mg

Potassium382 mg

Calcium313 mg

Iron14 mg

Magnesium66 mg

Phosphorus410 mg

Zinc2.6 mg

Copper0.4 mg

Manganese1.7 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E6.8 mg

Vitamin K16 mcg

Vitamin B60.3 mg

Vitamin B121.2 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.1 mg

Niacin (B3)16 mg

Folate367 mcg

Choline25 mg

Caffeine0 mg

Water41 g

As published

This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 8. The excerpt below is the record exactly as published.

Suet Dumplings. i-lb. suet. |-lb. flour. Chop suet very fine, add flour and i teaspoonful baiting powder (if liked)

Cook this with the app: pantry check, scaling, and the assistant.