Three Minutes Pudding

Name: Three Minutes Pudding
Ingredients: 1 tablespoonful flour; 1 tablespoonful sugar; 1 teaspoonful baking powder; 1 egg

From The "ideal" cookery book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

151Calories

7 gProtein

20 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories151 kcal

Protein7.2 g

Carbohydrates20 g

Fiber0 g

Sugars13 g

Total Fat4.9 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium541 mg

Potassium81 mg

Calcium290 mg

Iron1.8 mg

Magnesium9.3 mg

Phosphorus205 mg

Zinc0.7 mg

Copper0 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.6 mg

Folate36 mcg

Choline147 mg

Caffeine0 mg

Water39 g

As published

This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 8. The excerpt below is the record exactly as published.

Three Minutes Pudding. 1 tablespoonful flour. 1 tablespoonful sugar. 1 teaspoonful baking powder. 1 egg

Cook this with the app: pantry check, scaling, and the assistant.