Cheese Pudding (No. 1)

Name: Cheese Pudding (No. 1)
Ingredients: Few slices of thin bread; > egg; Pepper and salt; £-pint milk; 3-oz. grated cheese; Bread crumbs

From The "ideal" cookery book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

634Calories

40 gProtein

28 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories634 kcal

Protein40 g

Carbohydrates28 g

Fiber0.2 g

Sugars13 g

Total Fat40 g

Saturated Fat20 g

Monounsaturated Fat11 g

Polyunsaturated Fat3.3 g

Omega-30.1 g

Cholesterol289 mg

Sodium1796 mg

Potassium611 mg

Calcium1089 mg

Iron1.5 mg

Magnesium68 mg

Phosphorus896 mg

Zinc5.4 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A386 mcg

Vitamin E1.5 mg

Vitamin K5.6 mcg

Vitamin B60.3 mg

Vitamin B122.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.9 mg

Niacin (B3)0.8 mg

Folate40 mcg

Choline204 mg

Caffeine0 mg

Water292 g

As published

This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 10. The excerpt below is the record exactly as published.

Cheese Pudding (No. 1). Few slices of thin bread and butter. > egg. Pepper and salt. £-pint milk. 3-oz. grated cheese. Bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.