Good Family Pastry

Name: Good Family Pastry
Ingredients: To every pound of flour; allow J-lb. of lard; £ teaspoouful of salt

From The "ideal" cookery book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3706Calories

49 gProtein

351 gCarbs

234 gFat

Full nutrition (33 nutrients)

Calories3706 kcal

Protein49 g

Carbohydrates351 g

Fiber0 g

Sugars0 g

Total Fat234 g

Saturated Fat89 g

Monounsaturated Fat102 g

Polyunsaturated Fat25 g

Cholesterol215 mg

Sodium1176 mg

Potassium617 mg

Calcium87 mg

Iron26 mg

Magnesium121 mg

Phosphorus490 mg

Zinc3.5 mg

Copper0.7 mg

Manganese3.4 mg

Vitamin D5.7 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E1.4 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2 mg

Niacin (B3)31 mg

Folate726 mcg

Choline113 mg

Caffeine0 mg

Water45 g

As published

This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 7. The excerpt below is the record exactly as published.

Good Family Pastry. To every pound of flour allow J-lb. of lard and £ teaspoouful of salt

Cook this with the app: pantry check, scaling, and the assistant.