Recipes from Common-sense papers on cookery

Records 1 to 50 of 114, in reading order. Each links to a modern interpretation.

Fried Solep. 2 Fried Fishp. 3 Fried Sweetbreadsp. 5 Lobster Saucep. 6 Lobster Cutletsp. 7 Potted Hamp. 13 Mock-Turtle Soupp. 13 Rissolesp. 16 Mince with Poached Eggsp. 17 Minced Mutton with Poached Eggsp. 17 Lobster Saladep. 23 Lobster Salade Mayonnaisep. 23 Ham and Eggsp. 28 Fried Eggs and Baconp. 29 Grilled Bloatersp. 29 Homemade Sausagesp. 30 Sausage Ballsp. 30 Grilled Kidneysp. 30 Beef Olivep. 32 Julienne Soupp. 33 Chicken Cutletsp. 33 Rissolesp. 33 Roast Muttonp. 33 Roast Larksp. 33 Chicken Cutletsp. 34 Rissolesp. 36 Forcemeat for Larksp. 36 Glazed Turkeyp. 38 Glazed Hamp. 39 Beef Sandwichesp. 39 Beef Sandwichesp. 39 Corn-Flour Puddingp. 40 Jellyp. 40 Lobster Salad Mayonnaisep. 40 Stewed Pippinsp. 40 Fresh Green Peasp. 41 Mint Saucep. 44 Grilled Salmonp. 45 Tartare Saucep. 45 Curried Sweetbreadsp. 47 Brown Thickeningp. 47 Brown Thickeningp. 48 Curry Saucep. 48 French Saladp. 50 Lettuce Saladp. 52 Asparagus Saladp. 53 Potato Saladp. 53 Ordinary English Saladp. 53 Mixed Boiled Vegetable Saladp. 54 Mayonnaise Saucep. 54