Julienne Soup
From Common-sense papers on cookery, 1880
This soup is a cheaper alternative to mock-turtle.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Common-sense papers on cookery (1880) by A. G. Payne, page 33. The excerpt below is the record exactly as published.
Julienne soup, bright as sherry, with just a taste of tarragon
Cook this with the app: pantry check, scaling, and the assistant.