Recipes from Common-sense papers on cookery
Records 51 to 100 of 114, in reading order. Each links to a modern interpretation.
Salad with Smoked Salmonp. 55Lobster Saladp. 56Pigeon Piep. 56Cucumber Saladp. 57Claret-Cupp. 57Flounders Souchetp. 58Mushrooms au Gratinp. 58Bashawed Lobsterp. 59Claret-Cup (Strong)p. 62Champagne Cupp. 62Claret Cupp. 62Lemonadep. 63Sparkling Lemonadep. 63Grouse an Naturdp. 65Italian Method of Cooking Grousep. 66Bread Saucep. 67Gravy for Gamep. 68Salmi of Gamep. 68Salmi Saucep. 68Fried Bread-Crumbsp. 68Roast Harep. 70Stuffing for Harep. 70Jugged Harep. 71Jugged Harep. 72Hare Soupp. 72Pea-Soupp. 74Irish Stewp. 76Irish Stewp. 76Celery Saucep. 76Christmas Puddingp. 78Mincemeatp. 80Mincemeatp. 80Goose Stuffingp. 80Turkey Stuffingp. 80Bishopp. 82Mulled Claretp. 82Wassail-Bowlp. 83Horseradish Saucep. 84Horseradish Saucep. 84Chestnut Stuffingp. 84Turtle Soupp. 86Turtle Soupp. 88Stewed Eelsp. 90Salmon with Pickle Saucep. 92Curry Saucep. 92Red Mulletp. 92Lobster Cutletsp. 92Flounders Souchetp. 93Fried Whitebaitp. 94Wedding Cakep. 96