Corn-Flour Pudding
From Common-sense papers on cookery, 1880
This dish is simple, wholesome, and visually appealing for children.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Common-sense papers on cookery (1880) by A. G. Payne, page 40. The excerpt below is the record exactly as published.
a good large corn-flour pudding, made in a mould, and coloured a nice bright pink with cochineal. This can be made nice and sweet, and may be flavoured with a few drops of essence of almonds, or a little essence of vanilla
Cook this with the app: pantry check, scaling, and the assistant.