Glazed Ham
From Common-sense papers on cookery, 1880
You can write messages on the ham with the lard.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Common-sense papers on cookery (1880) by A. G. Payne, page 39. The excerpt below is the record exactly as published.
glazed ham with this composition, and one advantage is, you can put words on the ham, such as “ A Merry Christmas,” or, on the occasion of a child’s birthday, the name of the hero of the feast. The way to do it is as follows : — Get some nice white clarified lard, and melt it in a cup in the oven, and add a little salad oil to it, so as to make it thinner when it is cold. A Nice Little Supper. 99 Next roll up a sheet of fairly stiff note-paper
Cook this with the app: pantry check, scaling, and the assistant.