Americanappetizer

Sausage Balls

Name: Sausage Balls
Cuisine: American
Ingredients: the quantity I have named would make quite sixteen; the fat that runs out of the sausage-meat into the frying-pan; little square pieces of toast

From Common-sense papers on cookery, 1880

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Common-sense papers on cookery (1880) by A. G. Payne, page 30. The excerpt below is the record exactly as published.

the quantity I have named would make quite sixteen — and fry these balls in a frying-pan, and send them to table on little square pieces of toast. The toast 76 Common-sense Cookery. can be dipped in the fat that runs out of the sausage- rneat into the frying-pan

Cook this with the app: pantry check, scaling, and the assistant.