Grilled Bloaters
From Common-sense papers on cookery, 1880
This method reduces the strong smell of bloaters.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Common-sense papers on cookery (1880) by A. G. Payne, page 29. The excerpt below is the record exactly as published.
the bloaters open like a haddock. Have a perfectly clear fire, and having rubbed the gridiron with a piece of mutton-fat, place the bloater on it and grill it ; four or five minutes will be ample time. When done, take a piece of butter
Cook this with the app: pantry check, scaling, and the assistant.