Recipes from Modern cookery, in all its branches
Records 751 to 800 of 1,054, in reading order. Each links to a modern interpretation.
Pudding a la Paysannep. 391The Curate's Puddingp. 391A Light Baked Batter Puddingp. 391To Preserve Eggs Fresh for Many Weeksp. 392To Cook Eggs in the Shell Without Boiling Themp. 392To Boil Eggs in the Shellp. 393To Dress the Eggs of the Guinea Fowl and Bantamp. 393Forced Turkeys’ Eggsp. 394To Poach Eggsp. 395Poached Eggs with Gravyp. 396Eggs au Platp. 396Devonshire or Clotted Creamp. 397Du Lait a Madamep. 397Curds and Wheyp. 398Calf’s Feet Stockp. 399To Clarify Calf’s Feet Stockp. 399Isinglass Jellyp. 400Spinach Green for Colouringp. 400Prepared Apple or Quince Juicep. 400Cocoa-Nut Flavoured Milkp. 401Compote of Spring Fruit (Rhubarb)p. 402Compote of Spring Fruit (Rhubarb)p. 402Compote of Green Currantsp. 402Compote of Green Gooseberriesp. 402Compote of Green Apricotsp. 402Compote of Red Currantsp. 402Compote of Kentish or Flemish Cherriesp. 402Compote of Morelia Cherriesp. 402Compote of Damsonsp. 403Compote of Green Magnum-Bonum Plumsp. 403Compote of Bullacesp. 403Compote of Siberian Crabsp. 403Compote of Peachesp. 403Another Receipt for Stewed Peachesp. 404Compote of Barberriesp. 404Black Cats Pali Excellencep. 404Gateau de Pommesp. 404Gateau of Mixed Fruitsp. 405Calf's Feet Jellyp. 406Another Receipt for Calf’s Feet Jellyp. 406Apple Calf’s Feet Jellyp. 407Apple Jellyp. 408Orange Calf’s Feet Jellyp. 408Orange Isinglass Jellyp. 408Very Fine Orange Jellyp. 409Lemon Calf’s Feet Jellyp. 410Constantia Jellyp. 411Rhubarb Isinglass Jellyp. 411Strawberry Isinglass Jellyp. 412Fancy Jelliesp. 412