Compote of Peaches
From Modern cookery, in all its branches, 1884
Serves 1
Add lemon juice for flavor.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 403. The excerpt below is the record exactly as published.
COMPOTE OF PEACHES. Pare half a dozen ripe peaches, and stew them very softly from eighteen to twenty minutes, keeping them often turned in a light syrup, made with five ounces of sugar, and half a pint of water
Cook this with the app: pantry check, scaling, and the assistant.