Compote of Damsons
From Modern cookery, in all its branches, 1884
Serves 4
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 403. The excerpt below is the record exactly as published.
Compote of damsons. — Four ounces of sugar and half a pint of water to be boiled for ten minutes ; one pound of damsons
Cook this with the app: pantry check, scaling, and the assistant.