vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Fancy Jellies
From Modern cookery, in all its branches, 1884
Serves 8
Mix separate ingredients when nearly cold for better results.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
154Calories
1 gProtein
38 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories154 kcal
Protein0.9 g
Carbohydrates38 g
Fiber0.4 g
Sugars34 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium4.1 mg
Potassium200 mg
Calcium26 mg
Iron0.4 mg
Magnesium16 mg
Phosphorus28 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C74 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate1.4 mcg
Choline0.6 mg
Caffeine0 mg
Water232 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 412. The excerpt below is the record exactly as published.
Water, 1 pint ; sugar, f lb. : lo minutes. Strawberries, 1 quart ; isinglass, 2| oz. ; water, 1 pint (white of egg, 1 to 2 teaspoonsful) ; juice, 1 large or 2 small lemons. No. 1. FANCY JELLIES
Cook this with the app: pantry check, scaling, and the assistant.