Compote of Morelia Cherries
From Modern cookery, in all its branches, 1884
Serves 2
Adjust sugar based on fruit acidity.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 402. The excerpt below is the record exactly as published.
Compote of Morelia cherries.— Boil together for fifteen minutes, six ounces of sugar with half a pint of water ; add a pound and a quarter of ripe Morelia cherries
Cook this with the app: pantry check, scaling, and the assistant.