Compote of Siberian Crabs
From Modern cookery, in all its branches, 1884
Serves 4
Lemon rind and juice can be added.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 403. The excerpt below is the record exactly as published.
Compote of Siberian crabs. — To three-quarters of a pint of water add six ounces of fine sugar, boil them for ten or twelve minutes, and skim them well. Add a pound and a half of Siberian crabs
Cook this with the app: pantry check, scaling, and the assistant.