Minced Lamb with Poached Eggs

Ingredients

• some cold roasted Lamb
• a little pepper
• salt
• finely-chopped mint
• some gravy very hot
• thicken it with browned flour
• triangles of buttered toast
• a poached egg

Method

1. 1

   Chop cold roasted Lamb finely and season.

2. 2

   Heat gravy, thicken with browned flour, stir in seasoned mince, and heat thoroughly without boiling.

3. 3

   Prepare triangles of buttered toast, place a poached egg on each, pour mince onto a flat dish, and garnish with toast and poached eggs.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 225. The excerpt below is the record exactly as published.

Minced Lamb with Poached Eggs. — Take some cold roasted Lamb, trim, chop it very fine, and season with a little pepper, salt, and finely-chopped mint. Make some gravy very hot in a saucepan, thicken it with browned Fig. 1022. Minced Lamb with Poached Eggs. flour, stir in the seasoned mince, and let it get thoroughly hot, but after the mince is added to the gravy do not let it boil. Make some triangles of buttered toast, lay a poached egg

Cook this with the app: pantry check, scaling, and the assistant.